<ul> <li>2 cups flour</li> <li>½ cup sugar</li> <li>2 ½ teaspoons baking powder</li> <li>1 teaspoon salt</li> <li>1 tablespoon cinnamon, ground</li> <li>½ cup butter, frozen</li> <li>½ cup whipping cream</li> <li>1 large egg</li> <li>2 teaspoons vanilla extract</li> <li>2 whole apples, fresh, diced large</li> <li>¼ cup brown sugar</li> <li>2 tablespoons butter</li> <li>2 teaspoons vanilla extract</li> <li>2 teaspoons cinnamon, ground</li> </ul> <p><strong>Glaze:</strong></p> <ul> <li>½ cup icing sugar, sifted</li> <li>1 teaspoon lime juice</li> <li>3 teaspoons vanilla extract</li> <li>2 teaspoons honey</li> </ul> <p>**water to thin</p> <p>Condition apples by melting 2 tablespoons butter with ¼ cup brown sugar over medium heat then add 2 teaspoons vanilla and cinnamon. Add in apple chunks, stir until coated then remove from heat. Allow to cool at room temperature before continuing.</p> <p>Sift flour, and then mix in sugar, baking powder, cinnamon, and salt.</p> <p>Grate frozen butter into flour mix and cut into medium meal stage.</p> <p>Mix egg, cream, and vanilla then add into flour base. Stir with a spatula until the dough begins to pull together.</p> <p>Add conditioned apple chunks and finish forming the dough by hand.</p> <p>Cut 1 inch round biscuits and place on greased baking sheet. Bake at 400F for 18-22 minutes radiant, or 380F for 15-18 minutes convection.</p> <p> </p>