Award-winning Chef Alex Chen cooks at Trail Appliances Richmond Showroom using Sub-Zero and Wolf appliances, and transforms the humble grilled cheese into something extraordinary — black winter truffles, Mortadella, Taleggio cheese, and sourdough — a masterclass in elevating comfort food and cooking with intention.

Award-winning Chef Alex Chen cooks at Trail Appliances Richmond Showroom using Sub-Zero and Wolf appliances, and recreates the classic corn dog with fresh lobster, scallop mousse, and Japanese-inspired flavours — a masterclass in elevating comfort food and cooking with intention.

Award-winning Chef Alex Chen cooks at Trail Appliances Richmond Showroom using Sub-Zero and Wolf appliances, and shares his elevated French onion soup recipe featuring braised beef short ribs, Madeira and Sherry wine, and Gruyère cheese — a masterclass in slow cooking, patience, and cooking with intention.

Recognized internally at Trail as the hostess with the most-ess, Julie Hale invites us all to pull up a chair at her family table and explore the delicious world of Yorkshire Puddings. Below, she reveals the secrets to mastering this British side dish while offering unique serving and décor ideas to elevate your table.

Reducing food waste is not only good for the environment but also economically savvy. One of the incredible advantages of owning a steam oven is its ability to breathe new life into leftovers, transforming them into delicious, health-conscious meals.

Are you ready to make back-to-school lunches healthier and more exciting? Discover our top tips and ideas to ensure your kids enjoy nutritious and tasty meals every day. Read more now!

Impress your loved ones this Thanksgiving with this mouthwatering Prime Rib Roast with Madeira Sauce recipe by one of British Columbia’s top chefs, Alex Chen!

This Pomme Puree recipe promises the creamiest, dreamiest mashed potatoes you've ever tasted. Learn Chef Alex's Pomme Recipe to impress your friends and family.

Explore BBQ recipes, with vegetarian options included. Discover finger-licking recipes for barbecued chicken, fish, shrimp, steak, pork, and even pizza!