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Trail Appliances BC:quality(75))
1/3 cup potato flourPinch of sea salt1 teaspoon pepper2 tablespoons fresh oregano2 pieces beef tenderloin, flattened2 tablespoons olive oil3 tablespoons butter12 ounces wild mushroom mix2 cloves of garlic, diced½ cup marsala wine1 cup beef stock reduced½ cup whipping cream 36%
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On medium heat, heat olive oil in a frying pan.
In a big bowl, combine the potato flour, sea salt, pepper and oregano. Lightly dust the beef tenderloin with the flour mixture. Sere the beef on both sides, about 3 minutes on each side then set aside on a baking sheet.
In the same pan heat the butter. Add the mushrooms and sauté with the diced garlic. Deglaze with wine until it is reduced by half.
Add the beef stock and simmer until it is reduced by half. Finish with the whipping cream. Season to taste.
Serves 4
