<p><strong>Ingredients:</strong></p> <p>1 ½ cup flour                                                    <br>1 ½ cup cornmeal<br>1/3 cup sugar<br>1 teaspoon baking powder<br>½ teaspoon baking soda<br>½ teaspoon salt<br>2/3 cup sour cream<br>2/3 cup milk<br>½ cup melted butter<br>2 eggs<br>3 ounces blueberry compote</p> <p><strong>Method<br></strong>Preheat oven to 345^oF Convection Bake.</p> <p>Sift together all dry ingredients. In a separate bowl, mix together eggs, melted butter, sour cream, and milk. Add the dry mix into the liquid and stir until incorporated.</p> <p>Mix in blueberry compote.</p> <p>Spoon batter into greased mini muffin cups and bake 10-12 minutes, until the tops are golden brown. Remove to wire rack and allow to cool before serving.</p> <p>*Optional – sprinkle a small amount of raw sugar on top of the muffins immediately before baking.</p> <p>Makes 12.</p>