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Trail Appliances BC:quality(75))
IngredientsYield 6-8 pancakes
1 ¼ cup AP flour, siftedPinch salt1 tablespoon baking powder2 teaspoons white sugar1 egg1 cup buttermilk½ cup blueberries1 teaspoon butter
In a large mixing bowl, sift together all dry ingredients.
In a separate large bowl, mix egg and buttermilk.
Add the dry mixture into egg and buttermilk, and mix thoroughly. Once mixed, add in blueberries and stir gently. Let stand one hour for the best results.
In a large frying pan over medium-high heat, melt butter and spread across the pan. Pour batter in as the butter begins to brown in ¼ cup volumes. Allow the base to cook, and the air bubbles to pop on the surface before flipping. Cook the second side until pancakes feel firm to the touch.
Serve hot with maple syrup, butter, or fruit compote.
Bon appetit!
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