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Trail Appliances BC:quality(75))
1 cup broccoli florets
¼ cup beer of choice
½ pound sharp cheddar, grated
1 tablespoon butter
½ teaspoon Dijon mustard
¼ teaspoon salt
1 large egg
2 English muffins
Steam the broccoli using your preferred method.
In a pot melt beer, cheese, butter, mustard and salt together over low heat until smooth.
In a separate bowl beat the egg and add to cheese mixture gradually mixing constantly.
Toast muffins; place the split muffins on a plate and divide broccoli over muffins.
Pour sauce over broccoli, place under broiler in oven to lightly brown.
Makes approx. 2-4 servings
:quality(90))
