• 1 cup broccoli florets

• ¼ cup beer of choice

• ½ pound sharp cheddar, grated

• 1 tablespoon butter

• ½ teaspoon Dijon mustard

• ¼ teaspoon salt

• 1 large egg

• 2 English muffins

Steam the broccoli using your preferred method.

In a pot melt beer, cheese, butter, mustard and salt together over low heat until smooth.

In a separate bowl beat the egg and add to cheese mixture gradually mixing constantly.

Toast muffins; place the split muffins on a plate and divide broccoli over muffins.

Pour sauce over broccoli, place under broiler in oven to lightly brown.

Makes approx. 2-4 servings