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Trail Appliances BC:quality(75))
2 teaspoons butter2 teaspoons brown sugar4oz fresh pineapple, diced1½ cups flour1½ cups cornmeal1/3 cup sugar1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt2 eggs½ cup melted butter2/3 cup sour cream2/3 cup milkRaw sugar (optional)
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Preheat oven to 345F Convection Bake.
Place 2 teaspoons of salted butter in medium heat until softened. Set aside and cool to room temperature.
Sift together all dry ingredients. In a separate bowl, mix together eggs, melted butter, sour cream and milk. Add the dry mix into the liquid and stir until incorporated.
Mix in diced pineapple and allow to stand 5 minutes.
Spoon batter into greased mini muffin cups and bake in the preheated oven for 10-12 minutes, until the tops are golden brown. Remove to wire rack. Cool before serving.
*Optional – sprinkle a small amount of raw sugar on top of the muffins immediately before baking.
Makes 12 muffins
