Stay warm with this delicious and nutritious soup recipe from Chef David.

• 2 pounds cooked chicken, diced small

• 2 onions, diced

• 1 carrot, diced

• 2 stalks celery, diced

• 3 tablespoons butter

• 9 oz pearl barley, soaked overnight

• 9 oz red lentils, soaked overnight

• 4 litres chicken stock

• 1 teaspoon smoked paprika

• 2 teaspoons thyme

• Salt & pepper to taste

Sweat onions, carrots and celery in butter until softened, then add cooked chicken and increase heat to medium high. Add chicken stock and bring to a low boil. Reduce heat to medium, then add all remaining ingredients and allow to simmer 35-40 minutes before serving.