Ingredients

4 lbs pork back ribs¾ cup brown sugar½ cup chili sauce½ cup white vinegar2 tablespoon Worcestershire sauce¾ cup of water1 diced onion

Method

Mix sauce & pour over cut up ribs in a roaster, cover with foil.Put on a low barbecue, about 250 degrees for three hours.After three hours place ribs on barbecue directly until brown.Put ribs back in the sauce and enjoy.