_Ingredients_Yield = 9 x 11 pan

¼ cup salted butter¼ cup corn syrup1 tablespoon vanilla250 grams mini marshmallows3 cups granola½ cup chocolate chips½  cup shredded coconut½ cup toasted sunflower seeds½ cup slivered almonds, toasted¼ cup sundried cranberries

In a large heavy stockpot, melt butter over medium heat, then add corn syrup and vanilla and stir well.

Add in marshmallows and stir until melted.

Remove from heat and add all remaining ingredients, stirring quickly.

Press warm into greased (or parchment lined) 9 x 11 pan and allow to cool to room temperature before cutting.

Turn out of pan onto cutting board, cut into small bites, and store in an airtight container.

Bon appetit!