Ingredientsyield 8 oz

2/3 cup heavy whipping cream1 tablespoon butter, soft1 teaspoon vanilla8 ounces semi-sweet chocolate, chopped

In a heavy saucepan, warm cream over medium-low heat.

Stir in butter and vanilla.

Remove from heat, add in chocolate, and allow to stand 3 minutes before stirring.

Once combined, refrigerate 3-4 hrs to set.

Once Set, scoop 1 oz portions, roll into balls, and coat with choice of topping (sprinkles, nuts, cocoa powder, etc).

Keep refrigerated and serve chilled.

Bon appetit!