){kind=logo}
Trail Appliances BC:quality(75))
Ingredients: yield 16 – 18 pcs
1 cup of water3 tablespoons white sugar½ teaspoon salt2 tablespoons sunflower oil1 tsp vanilla extract1 cup AP flour, sifted2 litres canola oil for deep frying½ cup white sugar2 teaspoons cinnamon
In a heavy saucepan, mix water, 3 tablespoons sugar, salt, vanilla, and sunflower oil over medium heat until a slow boil happens
Add in flour and mix until a smooth ball forms – allow to cool ten minutes
Heat 2 litres of canola oil in a heavy pot to 350F for deep frying
Pipe dough into small strips into the hot oil and cook until golden brown – approximately 3-4 minutes
Remove cooked churros to a paper towel to dry
Once dried and cooled, toss in ½ cup white sugar and 2 teaspoon cinnamon mix. Tap off excess sugar, and serve.
Bon appetit!
:quality(90))
