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Trail Appliances BC:quality(75))
Courtesy of The Wolf Gourmet Kitchen
Ingredients: Yield 24 mini muffins
1½ cup all purpose flour¾ cup white sugar2 teaspoons baking powder½ teaspoon salt½ teaspoon nutmeg1 teaspoon cinnamon1 large egg½ cup milk2 teaspoons vanilla5 tablespoons melted butter
Preheat oven to 345°F on convection bake.
Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon. In a separate bowl, lightly beat the egg, then whisk in butter, milk and vanilla.
Add the flour mix into the liquid mix and fold gently with a spatula until combined.
Grease a mini muffin tray with butter and apply a light dusting of cinnamon sugar to the empty buttered cups. Spoon the batter evenly between the 24 portions, then sprinkle once more with cinnamon sugar.
Bake at 345oF convection bake for 11-13 minutes or until the tops are golden brown. Remove to wire rack for cooling and serve warm.
Bon appetit!
