Ingredients: yield 2 slices
2 slices thick-cut white bread (Texas toast)1 egg¼ cup whipping creamPinch of nutmegPinch of cinnamon1 teaspoon butter
Crack an egg into a small bowl and whip lightly.
Add in cream and spices and whip until incorporated.
Preheat a large skillet pan to medium heat and add butter.
Once the butter has begun to brown, dip bread in eggwash and cook approximately 3 minutes a side – until golden brown and firm.
Remove from pan, and serve with choice of syrup, and choice of side.
Bon appetit!