Ingredients: yield 2 slices

2 slices thick-cut white bread (Texas toast)1 egg¼ cup whipping creamPinch of nutmegPinch of cinnamon1 teaspoon butter

Crack an egg into a small bowl and whip lightly.

Add in cream and spices and whip until incorporated.

Preheat a large skillet pan to medium heat and add butter.

Once the butter has begun to brown, dip bread in eggwash and cook approximately 3 minutes a side – until golden brown and firm.

Remove from pan, and serve with choice of syrup, and choice of side.

Bon appetit!