IngredientsYield 18 scones

2 cups flour½ cup of sugar2 ½ teaspoons baking powder1 teaspoon salt1 tablespoon cinnamon, ground½ cup butter, cold¼ cup whipping cream1 large egg2 teaspoons vanilla extract7-9 drops green food colouring1 whole apple, fresh, diced large

Glaze½ cup icing sugar sifted1 teaspoon lime juice3 teaspoons vanilla extract5-6 drops green food colouring**water to thin

Preheat oven to 375°F Convection Bake

Sift flour, then mix in sugar, baking powder, cinnamon, and salt

Grate frozen butter into the flour mixture and cut into medium meal stage

Mix egg, cream, colouring, and vanilla then add into flour base. Stir with a spatula until the dough begins to pull together

Add apple chunks and finish forming the dough by hand

Cut 1 inch round biscuits and place them on a greased baking sheet. Bake at 375°F Convection Bake for 9-11 minutes

Prepare glaze by mixing icing sugar, lime juice, vanilla, and colouring. You may add small amounts of water to achieve the right texture.

Remove to a wire rack for cooling and apply glaze while still warm.

Bon appetit!