2 pounds Sea Bass2 garlic cloves½ teaspoon crushed chillies1 cup chopped flat parsley1 tablespoon fresh lemon juice2 tablespoon olive oilLemon wedge for serving

Hawayej spice mix1 teaspoon black pepper1 teaspoon coriander seeds1.5 teaspoon cumin seeds1/2 tablespoon ground cardamom4 garlic clove1.5 teaspoon ground turmeric

Rub fish with mixture and place in the fridge overnight.

Heat BBQ to 450°F, coat skewers with olive oil, then place fish at an angle on the heat. Sear one side for 8 minutes, then turn over for another 5 minutes. Allow the fish to complete cooking upon rest for another 5 minutes prior to serving.

Serve with a lemon wedge

Yields 12-15 skewers