Packing lunch everyday for work could get a bit repetitive after a while. We tried to get creative and made our own version of a homemade instant noodles recipe.

Ingredients

1-2 tablespoon bottled satay sauceGrated carrotChopped pepperChopped purple cabbageSliced green snap peasCooked noodlesChicken2/3 cube organic, no sodium chicken stock1 teaspoon sesame oil

Just add two cups of boiling water and salt to taste.

This recipe was based on a blog post on Sweet Peas and Saffron.