Here's a recipe you can sink you teeth into, especially while you're watching the Gray Cup competition.

Ingredients2 pounds pork spareribs (about 1 side)

Marinade¼ cup Hoisin sauce3 tablespoons soy sauce3 tablespoons Chinese rice wine or dry sherry1 tablespoon minced ginger1 tablespoon minced garlic1 teaspoon Chinese five-spice powder

Honey Glaze3 tablespoons hoisin sauce2 tablespoons honey2 teaspoons sesame oil

Method

Preheat oven to 400 degrees F.

Cut spareribs between the bones into individual pieces. Bring a large pot of water to a boil. Add ribs and cook for 5 minutes; pour into a colander and drain.

In a large bowl, combine marinade ingredients. Add ribs and stir to coat. Let stand for 10 minutes. For a deeper flavour, cover and refrigerate overnight.

In a small bowl, combine honey glaze ingredients and set aside.

Lift ribs from marinade and place on a rack in a foil-lined baking pan. Reserve the extra marinade.

Bake for 10 minutes. Turn spareribs over, baste with reserved marinade and bake for 5 minutes. Brush with glaze and continue baking until ribs are tender, about an additional 5 minutes.

Yield: 4-6 servings

Enjoy......GO (favoured team) GO!!!