Ingredients for Jalapeno Cornbread Muffins

½ cup flour2 tablespoons cornmeal1 teaspoon baking powder¼ teaspoon garlic salt½ cup milk1 egg1 tablespoon jalapeno, diced

Method

Preheat oven to 375° on convection bake.

Mix all ingredients in a large bowl. Portion out the mixture into 6 large muffin cups. And bake for 15 minutes.

Stack the eggs benedict from bottom to top: half muffin, bacon, poached egg and top with nacho cheese. Place on a cookie sheet.

Switch oven to convection broil and put the cookie sheet in for approximately 2 minutes.

Makes 12 eggs benedict