1 ¼ cup almond flour1 ¼ cup walnut halves1 cup Ground Flax Seed¾ cup sesame seeds¾ cup sunflower seeds¾ cup poppy seeds¾ cup pumpkin seeds2 teaspoon salt¼ cup canola oil6 eggs¼ cup of water

DirectionsMix all ingredients together very well. Split into 2 greased loaf pans.

Bake on True Convection setting 325°F for approximately 1 hour. Bread will firm up, and curl away from the pan edges when done.