<p><img style="float: right;" src="https://www.trailappliances.com/media/wysiwyg/Burger-grilling.jpg" alt="Grilling" width="300" height="193"></p> <p><span style="text-decoration: underline;">Ingredients </span><br>3lb lean ground beef                                                             <br>1 egg, large<br>¼ cup panko bread crumbs<br>4 tablespoons onion powder<br>2 tablespoons garlic powder<br>1 tablespoon paprika<br>1 tablespoon Worcestershire sauce<br>1 tablespoon tabasco sauce<br>salt and pepper to taste, added while grilling</p> <p><span style="text-decoration: underline;">Directions<br></span>*Preheat barbecue grill to medium heat. Apply a small amount of cooking spray immediately before grilling to prevent sticking.</p> <p>Combine all ingredients in a large bowl and mix by hand until evenly incorporated. Using the bottom of two 6-inch plates lined with parchment paper, press out patties into either 6oz or 8oz portions.</p> <p>Cook burgers to an internal temperature of 185^oF (approximately 6-7 minutes per side) and serve hot with your favourite fixings. Bon appetit!</p> <p>*Chef’s Tip: I like to cut a white onion in half and rub it on the grill once it warms to help clean, condition, and slightly flavor the grill.</p> <p>Makes 6 x 8oz patties, or 8 x 6oz patties</p> <p><img src="https://www.trailappliances.com/media/wysiwyg/Yummy-Burger.jpg" alt="Chef David’s Old-Fashioned Burger" width="800" height="575"></p>