Ingredients - yields 20 pcs

20 rice paper sheets200g bean sprouts200g pea shoots100g alfalfa hay2 tablespoons honey2 tablespoons rice vinegar2 tablespoons ginger, minced1 tablespoon garlic, minced1 tablespoon soya sauce¼ cup sesame oilSalt and pepper to taste

Cut pea shoots and bean sprouts into smaller segments, and combine in a large bowl with alfalfa hay. Set aside

In an upright mixer, combine honey, rice vinegar, ginger, garlic, and soya sauce. Mix well over high speed, then slowly incorporate oil over medium speed.

Cover sprout mix with dressing and refrigerate 20 minutes.

To prepare rice paper, fill a large pan with warm water and soak the sheets one at a time for approximately 2 minutes. Carefully remove from water and allow to dry flat 2 more minutes before rolling

Place approximately 2 ounces of filling near the bottom edge of the rice paper. Fold the bottom flap over, then fold the sides up into the middle and roll up tightly

Serve chilled with hoisin, teriyaki, or plum dipping sauce.

Bon appetit!