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There's nothing quite like a comforting bowl of creamy mashed potatoes. Using Yukon Gold potatoes, grass-fed butter, heavy cream, and a handful of flavorful herbs, Chef Alex's Pomme Puree recipe promises the creamiest, dreamiest mashed potatoes you've ever tasted.
This is the dish you want to whip up when you want to impress during family gatherings, holiday feasts, or a cozy dinner with guests. Everyone will be reaching for seconds (or even thirds!) when you’ve served this recipe.
Below, you'll find:
All the ingredients you need
A step by step-by-step guide for the recipe.
Watch the video to follow along with Chef Alex. Let's get mashing!
Ingredients you'll need for the mashed potatoes
4 medium-sized Yukon Gold potatoes
1/2 cup heavy cream
6 tbsp grass-fed butter, unsalted
1 tablespoon of finely chopped chives
2 sprigs of thyme
2 cloves of garlic
Salt and pepper to taste
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Step-by-step guide to making creamy pomme puree
Place the potatoes in a pot and cover with water. Add kosher salt (1 tablespoon per litre), thyme, and garlic cloves.
Bring the water to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender and can be easily pierced with a knife. This should take about 40-50 minutes.
While the potatoes are cooking, bring the cream to a simmer in a separate pot. Set it aside.
Once the potatoes are cooked, drain them through a colander and discard the water. While the potatoes are still warm, peel the skin off.
Mill the peeled potatoes through a potato ricer into a pan. Add in the butter and turn on the heat to medium-low. This will help incorporate the butter into the potatoes and remove some moisture.
Slowly add in the warm cream, stirring until fully combined.
Pass the warm potato mixture through a fine strainer to remove any small lumps. This will ensure your mashed potatoes are silky smooth!
Taste and adjust the seasoning with salt and pepper accordingly. If needed, add more butter and cream to achieve the creamiest and most velvety texture.
Finally, sprinkle your creamy mashed potatoes with chopped chives and serve hot.
And there you have it - the ultimate recipe for creamy mashed potatoes! This simple yet delicious dish is sure to become a favorite in your home. Enjoy it as a side with your favorite main course, or devour it on its own - either way, it's pure comfort food bliss.
Don't forget to share your culinary creations with us on social media (@trailbc) and stay tuned for more mouthwatering recipes!
About Executive Chef Alex Chen
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Chef Alex Chen is a highly skilled culinary professional who has achieved international recognition, leading Team Canada to a top-10 finish at the 2013 Bocuse d’Or and winning multiple championships at regional and national levels.
He's made a name for himself with his restaurant, Boulevard Kitchen & Oyster Bar, and became the first to beat an Iron Chef on Food Network Canada’s TV series. Despite his global success, Chen's roots are firmly in Vancouver, where he honed his skills and developed a love for locally sourced ingredients under renowned chefs like Robert Sulatycky and Bruno Marti.
Beyond his professional accomplishments, he fosters a love for cultural traditions and food preparation in his two children, embodying his belief that the best dishes come from moments of purity and love.
