1 white onion diced fine1 tablespoon fresh garlic minced1 red pepper diced1 yellow pepper diced1 green pepper diced1 cup mushroom button slicedFresh basil chiffonade3 tablespoons Italian seasoning6 tablespoons olive oil1 can crushed tomato2 cans diced tomato1 can tomato sauce
Directions
Sautee onion and garlic, add peppers and mushrooms until reduced by half in texture. Add Italian seasoning, add all tomato products and reduce heat to simmer and cook for 45 minutes. Fold in fresh basil and let rest for 10 minutes. Serve over your choice of pasta.
Makes 5 Servings.