Ingredients

2 x 6-ounce chicken breasts, thinly sliced¼ cup soya sauceZest and juice of 2 oranges2 tablespoons garlic, puree2 tablespoons ginger, puree1 tablespoon rice wine vinegar3 tablespoons sesame oil*tempura mix*

Directions

Combine all ingredients and marinate chicken strips overnight.

Prepare stove top deep-fryer with canola oil and heat to 350°F.

Strain chicken from marinade and dust with tempura flour. Dip chicken into tempura batter and deep fry until golden brown and chicken has reached an internal temperature of 180°F

Remove to a paper towel and allow to cool before serving.

Bon appetit!