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Trail Appliances BC:quality(75))
Ingredients
2 x 6-ounce chicken breasts, thinly sliced¼ cup soya sauceZest and juice of 2 oranges2 tablespoons garlic, puree2 tablespoons ginger, puree1 tablespoon rice wine vinegar3 tablespoons sesame oil*tempura mix*
Directions
Combine all ingredients and marinate chicken strips overnight.
Prepare stove top deep-fryer with canola oil and heat to 350°F.
Strain chicken from marinade and dust with tempura flour. Dip chicken into tempura batter and deep fry until golden brown and chicken has reached an internal temperature of 180°F
Remove to a paper towel and allow to cool before serving.
Bon appetit!
:quality(90))
