<p><strong>Ingredients: Yield 2 pieces</strong></p> <p>2 x 4-6oz chicken breasts, skinless<br>½ cup barbecue sauce<br>½ cup ginger ale<br>¼ cup teriyaki<br>2 tablespoons honey<br>1 teaspoon ginger<br>Salt and pepper to taste</p> <ul> <li>Mix together barbecue sauce, ginger ale, teriyaki, honey and ginger. Allow chicken breasts to marinate in the mixture overnight</li> <li>Preheat barbecue grill to medium heat and apply a light coating of spray oil</li> <li>Grill chickens for approximately 7 mins per side until internal temperature reaches 180F</li> <li>Serve with grilled vegetables and choice of side</li> <li>To prepare them as burgers, butterfly the chicken before marinating and serve on a toasted Kaiser bun with grilled pineapple rings.</li> </ul> <p>Bon appetit!</p> <p><img src="https://www.trailappliances.com/media/wysiwyg/blog/teriyaki-barbecue-chicken.jpg" alt="Teriyaki BBQ Chicken Breast" width="800" height="450"></p>