Miele introduced a few new products to their already impressive collection. Probably the most exciting thing to come out was the launch of their free-standing ranges. 

Miele’s Steam Convection Ovens offers many functions in one appliance. True convection cooking, Steam cooking and Combination Modes, offer endless cooking options for the consumer.

Cooking over a fire, no doubt goes back to its first discovery. Imagine the intense hunger in our forebearers sitting around the crackling, dancing flames, salivating from the wafting aroma of that sizzling mammoth steak.

Infrared grilling is one of the most popular of the outdoor cooking trends and that’s because of the superior experience it offers.

As much as it’s fun to shop across the border, shopping locally has many perks. Not only will you be avoiding the exchange rate but you are also helping the Canadian dollar by keeping it circulating within the economy.

Non-electric water softeners use kinetic energy, rather than electricity, to operate. That is, the power generated by the moving water; which makes it a much simpler system where no timers or computers need to be set, adjusted, repaired or replaced.

Ever notice white residue on your glasses and silverware after you’ve just had a load of dishes washed?

Almost all ovens come with a drawer at the bottom. What does this drawer do exactly?

Professional installers became part of Trail Appliances’ customer service offerings in 2007. They are licensed installers adept at installing all major appliances such as refrigerators, ovens, washers and dryers.

Downdraft is typically a retractable, slim-lined vent that raises and lowers behind your cooking surface to extract impure air from cooking such as smoke, grease or odours.